| Plant products (available studies) | Category | Commodity | T (°C) | Stability (Months) |
|---|---|---|---|---|
| Folpet | ||||
| High water content | Tomatoes | −18 | 18 | |
| Apples | −18 | 12 | ||
| Phthalimide | ||||
| High water content | Tomatoes | −18 | 13 | |
| Apples | −18 | 12 | ||
|
Comment: Folpet and phthalimide stable over 12 months in apple juice, pomace, puree and canned apples | ||||
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