Crop (supervised trials)	Region/Indoora	Residue levels observed in the supervised residue trialsb (mg/kg)	Comments (OECD calculations)	MRL proposals (mg/kg)	HRMo c (mg/kg)	STMRMo d (mg/kg)	CFe
Apples	NEU	3 × < 0.06; 2 × 0.06; 0.09; 0.10; 0.12	GAP compliant (± 25% rule). Extrapolation to pears	0.2	0.12	0.06	–
Apples	SEU	5 × < 0.06; 0.06; 0.08; 0.19	GAP compliant (± 25% rule). Extrapolation to pears	0.3	0.19	0.06	–

GAP: Good Agricultural Practice; OECD: Organisation for Economic Co‐operation and Development; MRL: maximum residue level.

^aNEU: Outdoor trials conducted in northern Europe, SEU: Outdoor trials conducted in southern Europe, Indoor: indoor EU trials or Country code: if non‐EU trials.

^bMo: residue level according to the monitoring residue definition.

RA: residue level according to the residue definition for risk assessment. A conversion factor of 2 was used to express the concentrations of phthalimide as folpet equivalents (MW folpet/MW phthalimide = 296.546/147.133).

^cHighest residue according to the residue definition for monitoring.

^dSupervised trials median residue according to the residue definition for monitoring.

^eConversion factor to recalculate residues according to the residue definition for monitoring to the residue definition for risk assessment.