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. 2017 Oct 26;15(10):e05041. doi: 10.2903/j.efsa.2017.5041
Processed commodity Number of valid studies Processing Factor (PF) CFP a
Individual values Median PF
Apple, juice 3 < 0.43; < 0.75; < 1.00 < 0.75
Apple, puree 3 < 0.43; 0.75; < 1.00 0.75
Apple, canned 3 < 0.43; < 0.75; < 1.00 < 0.75
Apple, wet pomace 3 0.57; 1.83; 4.50 1.83
a

Conversion factor for risk assessment in the processed commodity is the same as derived from the raw commodities.