| Processed commodity | Number of valid studies | Processing Factor (PF) | CFP a | |
|---|---|---|---|---|
| Individual values | Median PF | |||
| Apple, juice | 3 | < 0.43; < 0.75; < 1.00 | < 0.75 | – |
| Apple, puree | 3 | < 0.43; 0.75; < 1.00 | 0.75 | – |
| Apple, canned | 3 | < 0.43; < 0.75; < 1.00 | < 0.75 | – |
| Apple, wet pomace | 3 | 0.57; 1.83; 4.50 | 1.83 | – |
Conversion factor for risk assessment in the processed commodity is the same as derived from the raw commodities.