| Feed commodity | Median dietary burden | Maximum dietary burden | ||
|---|---|---|---|---|
| Input value (mg/kg) | Comment | Input value (mg/kg) | Comment | |
| Risk assessment residue definition: Folpet (sum of folpet and phthalimide, expressed as folpet) | ||||
| Barley straw | 0.41 | STMR (EFSA, 2014) | 6.90 | HR (EFSA, 2014) |
| Wheat straw | 0.76 | STMR (EFSA, 2014) | 9.10 | HR (EFSA, 2014) |
| Potato culls | 0.10 | LOQ (EFSA, 2014) | – | – |
| Barley grain | 0.11 | STMR (EFSA, 2014) | – | – |
| Wheat grain | 0.12 | STMR (EFSA, 2014) | – | – |
| Apple, wet pomace | 0.11 | STMR × PF (1.83)a | – | – |
| Brewers’ grain | 0.36 | STMR (EFSA, 2014) × PF (3.3)b | – | – |
| Distiller's grain | 0.40 | STMR (EFSA, 2014) × PF (3.3)b | – | – |
| Potato, process waste | 2.00 | STMR (EFSA, 2014) × PF (20)b | – | – |
| Potato, dried pulp | 3.80 | STMR (EFSA, 2014) × PF (38)b | – | – |
| Wheat, gluten meal | 0.22 | STMR (EFSA, 2014) × PF (1.8)b | – | – |
| Wheat, milled by‐products | 0.84 | STMR (EFSA, 2014) × PF (7.0)b | – | – |
STMR: supervised trials median residue; LOQ: limit of quantification; HR: highest residue; PF: processing factor.
a
For apple wet pomace, EMS used the highest (4.50) processing factor.
b
For cereal and potato by‐products, default processing factors were included in the calculation to consider the potential concentration of residues in these feed items.