| Codea | Commodity | EU MRL (mg/kg) |
Proposed EU MRL (mg/kg) |
Comment/justificationb |
|---|---|---|---|---|
| Enforcement residue definition: Difenoconazole | ||||
| 0140010 | Apricots | 0.5 | 0.7 | SEU use supported. No consumer health risk was identified |
| 0152000 | Strawberries | 0.4 | 0.5 | Indoor and NEU/SEU uses supported. No consumer health risk was identified |
| 0242010 | Brussels sprouts | 0.2 | 0.3 | NEU/SEU uses supported. No consumer health risk was identified |
| 0242020 | Head cabbages | 0.2 | 0.3 | NEU/SEU uses supported. No consumer health risk was identified |
| 0251020 | Lettuces | 3 | 4 | Indoor and NEU/SEU uses supported. No consumer health risk was identified |
| 0251030 | Scaroles (broad‐leaf endives) | 0.05* | 0.8 | Extrapolated from lettuces. Proposed MRL is derived from outdoor NEU/SEU uses (no consumer health risk was identified for the outdoor NEU/SEU uses). An acute intake concern was identified for the indoor use |
| 0251040 | Cresses | 0.05* | 4 |
Extrapolated from lettuce (indoor uses). Indoor and NEU/SEU uses supported. No consumer health risk was identified |
| 0251050 | Land cresses | 0.05* | 4 | |
| 0251070 | Red mustards | 0.05* | 4 | |
| 0251080 | Leaves and sprouts of Brassica spp., including turnip greens | 0.05* | 4 | |
| 0251990 | Other lettuces and salad plants | 0.05* | 4 | |
| 0252030 | Beat leaves (chards) | 0.2 | 4 |
Extrapolated from lettuce (indoor uses). Indoor and NEU/SEU uses supported. No consumer health risk was identified |
| 0256020 | Chives | 2 | 4 |
Extrapolated from lettuce (indoor uses). Indoor and NEU/SEU uses supported. No consumer health risk was identified |
| 0256050 | Sage | 2 | 4 | |
| 0256060 | Rosemary | 2 | 4 | |
| 0256070 | Thyme | 2 | 4 | |
| 0256090 | Bay leaves (laurel) | 2 | 4 | |
| 0256100 | Tarragon | 2 | 4 | |
| 0256990 | Other herbs and edible flowers | 2 | 4 | |
| 0270020 | Cardoons | 4 | 7 | Indoor and NEU/SEU uses supported by extrapolation from celery. No consumer health risk was identified |
| 0270030 | Celeries | 5 | 7 | Indoor and SEU uses supported. NEU use not supported. No consumer health risk was identified |
| 0270060 | Leeks | 0.5 | 0.6 | NEU/SEU uses supported. No consumer health risk was identified |
| 0270070 | Rhubarbs | 0.3 | 0.5 | Extrapolated from data on celery stems. NEU/SEU use supported. No consumer health risk was identified |
| 0300010 | Beans | 0.05* | 0.06 | NEU and SEU use supported by extrapolation from combined data set of residues on peas. No consumer health risk was identified. No modification of the MRL is required for dry peas since the existing MRL for this commodity is already covering the new GAP for pulses |
| 0300020 | Lentils | 0.05* | 0.06 | |
| 0300040 | Lupins | 0.05* | 0.06 | |
| 0300990 | Other pulses | 0.05* | 0.06 | |
| 0840000 | Roots or rhizome | 0.3 | 3 | NEU and SEU uses supported by extrapolation from carrots applying a dehydration factor of 8. No consumer health risk was identified |
| 0500010 | Barley | 0.05 | 0.3 | NEU use supported. No consumer health risk was identified |
*Indicates that the MRL is set at the limit of analytical quantification (LOQ).
MRL: maximum residue level; NEU: northern Europe; SEU: southern Europe; GAP: Good Agricultural Practice.
a
Commodity code number according to Annex I of Regulation (EC) No 396/2005.
b
The contribution of TDMs to the consumer intake has not been considered for all crops.