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. 2017 Aug 14;15(8):e04972. doi: 10.2903/j.efsa.2017.4972

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© 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Distribution of the food analytical results for the individual T2, HT2 and the sum of T2 and HT2 across the European countries (after excluding non‐qualifying data)
AT, Austria; BE, Belgium; BG, Bulgaria; CZ, the Czech Republic; DE, Germany; DK, Denmark; EE, Estonia; ES, Spain; FI, Finland; FR, France; HR, Croatia; HU, Hungary; IE, Ireland; LT, Lithuania; PO, Poland; RO, Romania; SE, Sweden; SI, Slovenia; SK, Slovakia; UK, the United Kingdom.