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. 2017 Aug 14;15(8):e04972. doi: 10.2903/j.efsa.2017.4972

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© 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Distribution of analytical results across the analytical methods used for the analysis of T2, HT2 and the sum of T2 and HT2 in food samples (after applying the LOQ cut‐offs)
LC: liquid chromatography; MS/MS: tandem mass spectrometry; QqR: triple quadrupole; HPLC: high‐performance liquid chromatography; ESI: electrospray (ionisation); FD: fluorescence detection; DAD: diode array detection; GC: gas chromatography.