Table 1.

Distribution of analytical results per toxin and food category

FoodEx Level 1 food category	T‐2 toxin		HT‐2 toxin		Sum of T‐2 and HT‐2 toxins (as reported)
	N	%LC	N	%LC	N	%LC
Grains and grain‐based products	7,126	90	5,711	85	3,488	86
Vegetables and vegetable products	42	100	4	100	39	100
Starchy roots and tubers	5	100	–	–	5	100
Legumes, nuts and oilseeds	109	95	31	100	104	95
Fruit and fruit products	32	100	–	–	33	100
Meat and meat products	4	25	4	0	4	0
Sugar and confectionary	10	100	–	–	10	100
Animal and vegetable fats and oils	45	73	45	100	44	73
Non‐alcoholic beverages	2	100	2	100	–	–
Alcoholic beverages	604	100	604	99	101	100
Herbs, spices and condiments	13	100	–	–	14	93
Food for infants and small children	448	97	437	96	254	95
Products for special nutritional use	25	72	10	30	18	67
Composite food	3	100	2	100	–	–
Snacks, desserts, and other foods	34	71	27	70	12	100
Total	8,502	90	6,877	87	4,126	87

N: number of analytical results; LC: left‐censored data.