Table 3.

Summary statistics of the levels of the individual T2, HT2 and the sum of the T2 and HT2 in unprocessed grains

Commodity	N	%LC	Concentration range (LB – UB) (μg/kg)
			Mean	Median	P75	P95a
T‐2 toxin
Grains as crops, unspecified	1	100	0.00–19.0	0–19.0	0–19.0	–
Wheat grain crop	85	98	0.32–19.8	0–25.0	0–25.0	0–25.0
Barley grain (Crop)	63	98	0.70–80.8	0–100	0–100	0–100
Corn grain (Crop)	17	76	8.92–20.3	0–6.40	0–24.6	–
Rye grain (Crop)	17	100	0.00–91.2	0–100	0–100	–
Spelt grain (Crop)	3	100	0.00–2.00	0–2.00	0–2.00	–
Buckwheat grain (Crop)	4	100	0.00–87.5	0–100	0–100	–
Millet grain (Crop)	2	100	0.00–75.0	0–75.0	0–100	–
Oats, grain (Crop)	91	87	1.52–33.7	0–50.0	0–50.0	10.4–150
Rice (Crop)	191	100	0.00–93.2	0–100	0–100	0–100
HT‐2 toxin
Grains as crops, unspecified	1	100	0.00–47.5	0–47.5	0–47.5	–
Wheat grain crop	68	99.5	0.13–20.2	0–25.0	0–25.0	0–25.0
Barley grain (Crop)	61	98	0.89–95.6	0–100	0–100	0–100
Corn grain (Crop)	7	100	0.00–8.29	0–7.60	0–10.0	–
Rye grain (Crop)	17	100	0.00–100	0–100	0–100	–
Spelt grain (Crop)	3	100	0.00–0.00	0.00–0.00	0.00–0.00	–
Buckwheat grain (Crop)	4	100	0.00–100	0–100	0–100	–
Millet grain (Crop)	2	100	0.00–100	0–100	0–100	–
Oats, grain (Crop)	91	74	11.1–65.4	0–70.0	2.8–100	90–250
Rice (Crop)	191	100	0.00–100	0–100	0–100	0–100
Sum of T‐2 and HT‐2 toxins
Grains as crops, unspecified	1	100	0.00–19.0	0–19.0	0–19.0	–
Wheat grain crop	150	98	1.32–35.8	0–50.0	0–50.0	0–50.0
Barley grain (Crop)	14	100	0.00–113	0–22.8	0–75.0	–
Corn grain (Crop)	14	64	40.3–52.5	0–25.0	35.0–35.0	–
Spelt grain (Crop)	3	100	0.00–0.00	0.00–0.00	0.00–0.00	–
Oats, grain (Crop)	49	90	13.4–109	0–75.0	0–75.0	–

N: number of analytical results; LC: left‐censored data; P75: 75th percentile; P95: 95th percentile; LB: lower bound; UB: upper bound.

^aThe 95th percentiles obtained on occurrence data with fewer than 60 analytical results may not be statistically robust (EFSA, 2011b) and is therefore not reported in the table.