Age class	Minimum		Median		Maximum
	LB	UB	LB	UB	LB	UB
	Mean dietary exposure in total population (ng/kg bw per day)
Infants	2.32	16.7	10.2	26.4	13.2	58.7
Toddlers	5.42	40.4	9.02	47.8	20.2	54.9
Other children	5.06	28.5	7.20	38.9	11.8	52.6
Adolescents	2.81	12.9	3.94	23.9	7.26	33.2
Adults	1.16	12.5	2.10	17.0	5.32	23.3
Elderly	1.03	11.9	1.80	15.2	6.22	20.3
Very elderly	1.03	12.9	2.05	16.5	5.62	18.4
Pregnant womenb	3.59	–	–	–	–	17.6
Lactating womenb	2.94	–	–	–	–	13.3
	95 th percentile dietary exposure in total population (ng/kg bw per day)
Infantsa	9.79	38.4	32.8	76.5	37.3	130
Toddlersa	14.5	75.2	31.6	87.2	48.7	95.5
Other children	11.5	47.7	17.9	68.5	25.8	95.5
Adolescents	6.78	21.6	10.6	46.1	19.8	57.3
Adults	3.01	23.9	5.73	33.7	11.5	48.9
Elderly	2.88	23.8	5.06	30.1	13.3	42.6
Very elderlya	2.36	26.0	5.26	27.5	11.7	34.8
Pregnant womenb	9.22	–	–	–	–	32.6
Lactating womenb	8.42	–	–	–	–	29.0

bw: body weight; LB: lower bound; UB: upper bound.

^a The 95th percentile estimates obtained on dietary surveys/age classes with less than 60 observations may not be statistically robust (EFSA, 2011b) and therefore not included in this table.

^b Only one dietary survey available.