Feeds	Dairy cow	Beef cattle	Beef cattle	Sheep	Goats	Goats	Horses
		Cereal beef	Fattening	Lactating	Dairy	Fattening
Wheat (%)	15			14
Barley (%)	20	60	40	18	25	20
Oats (%)					35	40	40
Soybean meal (%)	5			5	10	10
Rapeseed meal (%)	20	5	20	10	10	10
Sunflower meal (%)		5		5
Beans (%)	5			10			10
Maize gluten feed (%)	10	10	11
Wheat feed (%)	10	4	10	15	10	10	30
Oat feed (%)							12
Sugar beet pulp (%)	8	10	12	15		2
Molasses (%)	3	2	3	4	4	3	5
Vegetable oils (%)	1	1	1	1	2	2
Minerals and vitamins (%)	3	3	3	3	4	3	3
T‐2 and HT‐2 toxins a
Mean lower bound (μg/kg)	3.2	7.8	4.9	3.5	26.6	29.3	116
Mean upper bound (μg/kg)	12.9	17.1	14.8	10.6	34.5	37.3	126
High lower bound (μg/kg)	12.6	32.2	22.0	10.2	55.8	59.5	240
High upper bound (μg/kg)	24.6	38.5	30.3	20.9	60.7	64.2	250

^a Concentrations calculated by using the mean or the high concentrations T‐2 and HT‐2 toxins reported for the individual feeds Appendix F, Table F.2.