Feeds	Piglets	Pigs for fattening	Lactating sow	Broilers	Laying hens	Turkeys for fattening	Ducks for fattening
Wheat (%)	48	48	50	38	30	30	45
Barley (%)	20	20	11			35	15
Maize (%)				38	35
Soybean meal (%)	22	11	16	15	22	15	28
Rapeseed meal (%)	3	4
Lucerne meal (%)					4	9	5
Wheat feed (%)		9	14	1			7
Molasses (%)	3	4	4	3	3	3
Vegetable oils (%)	1	1	2	1	2	4
Minerals and vitamins (%)	3	3	3	4	4	4
T‐2 and HT‐2 toxins a
Mean lower bound (μg/kg)	4.3	3.6	3.1	5.0	5.1	5.3	4.3
Mean upper bound (μg/kg)	11.7	12.7	12.7	15.3	14.2	11.6	12.5
High lower bound (μg/kg)	11.8	11.1	7.2	19.0	18.1	18.4	9.9
High upper bound (μg/kg)	27.9	29.7	27.7	34.0	30.3	29.2	27.2

^a Concentrations calculated by using the mean or the high concentrations T‐2 and HT‐2 toxins reported for the individual feeds Appendix F, Table F.2.