Table 5.
Representative use | Apple, pear, vine, kiwi, green bean, pumpkins (field) | Lettuce, strawberry, tomato, cucurbits, aubergine, pepper (field and glasshouse) | |
---|---|---|---|
Operator risk | Risk identified | ||
Assessment not finalised | |||
Worker risk | Risk identified | ||
Assessment not finalised | |||
Resident/bystander risk | Risk identified | ||
Assessment not finalised | |||
Consumer risk | Risk identified | ||
Assessment not finalised | X1 | X1 | |
Risk to wild non‐target terrestrial vertebrates | Risk identified | ||
Assessment not finalised | |||
Risk to wild non‐target terrestrial organisms other than vertebrates | Risk identified | ||
Assessment not finalised | |||
Risk to aquatic organisms | Risk identified | ||
Assessment not finalised | |||
Groundwater exposure to active substance | Legal parametric value breached | ||
Assessment not finalised | X2 | X2 | |
Groundwater exposure to metabolites | Legal parametric value breacheda | ||
Parametric value of 10 μg/Lb breached | |||
Assessment not finalised |
Columns are grey if no safe use can be identified. The superscript numbers relate to the numbered points indicated in Sections 9.1 and 9.2. Where there is no superscript number, see Sections 2–6 for further information.
When the consideration for classification made in the context of this evaluation under Regulation (EC) No 1107/2009 is confirmed under Regulation (EC) No 1272/2008 of the European Parliament and of the Council of 16 December 2008.
Value for non‐relevant metabolites prescribed in SANCO/221/2000‐rev. 10 final, European Commission (2003).