Table 7.

Input values for the consumer dietary exposure assessment

Commodity	Chronic exposure assessment		Acute exposure assessment
	Input (mg/kg)	Comment	Input (mg/kg)	Comment
Risk assessment residue definition (commodities of plant origin): sum of flonicamid, TFNA and TFNG, expressed as flonicamid
Apricots	0.099	STMR	0.127	HR
Cabbage	0.14	STMR	0.23	HR
Beans with pods	0.34	STMR	0.67	HR
Peas with pods	0.34	STMR	0.67	HR
Sugar beet	0.03*	STMR	0.03*	HR
Other plant commodities	STMR	See table 4–1 (EFSA, 2016)	Acute risk assessment undertaken only with regard to the crops under consideration
Risk assessment residue definition (commodities of animal origin): sum of flonicamid and TFNA‐AM, expressed as flonicamid
Bovine meat	0.04	STMR	0.043	HR
Bovine fat	0.017	STMR	0.018	HR
Bovine liver, kidney	0.046	STMR	0.049	HR
Bovine milk	0.017	STMR	0.017	STMR
Sheep meat	0.042	STMR	0.043	HR
Sheep fat	0.018	STMR	0.018	HR
Sheep liver, kidney	0.048	STMR	0.049	HR
Sheep milk	0.018	STMR	0.018	STMR
Swine meat	0.027	STMR	0.027	HR
Swine fat	0.011	STMR	0.011	HR
Swine liver, kidney	0,031	STMR	0.031	HR
Poultry meat	0.034	STMR	0.040	HR
Poultry fat	0.026	STMR	0.03	HR
Poultry liver	0.037	STMR	0.042	HR
Bird's eggs	0.084	STMR	0.1	HR
Other animal commodities	MRL	Regulation (EU) 2016/1902	Acute risk assessment undertaken only with regard to commodities under consideration

MRL: maximum residue level; STMR: supervised trials median residue; HR: highest residue.