Crop	Region/indoora	Residue levels observed in the supervised residue trialsb (mg/kg)	Comments (OECD calculations)	MRL proposals (mg/kg)	HRMo c (mg/kg)	STMRMo d (mg/kg)	CFe
Grape leaves	NEU	Mo: 0.09; 0.23; 0.40; 1.06 RA: 0.26; 0.40; 0.55; 1.17	Data sets merged (U‐test, 5%) X11719474: 0.12–0.23 mg/kg OECD (unrounded): 1.75	2	1.06 (1.18)	0.32 (0.48)	1.5
	SEU	Mo: 0.10; 0.12; 0.55; 0.98 RA: 0.34; 0.26; 0.75; 1.18
Globe artichokes	SEU	Mo: 2 × < 0.01; 0.01; 0.03 RA: 2 × < 0.02; 0.02; 0.04	X11719474: 4 × < 0.01 mg/kg OECD (unrounded): 0.06	0.06	0.03 (0.04)	0.01 (0.02)	1.5

MRL: maximum residue level; OECD: Organisation for Economic Co‐operation and Development.

^aNEU: Outdoor trials conducted in northern Europe, SEU: Outdoor trials conducted in southern Europe, Indoor: indoor EU trials or Country code: if non‐EU trials.

^bMo: residue level according to the monitoring residue definition.

RA: residue level according to the residue definition for risk assessment. A conversion factor of 0.94 was used to express the concentrations of X11719474 as parent equivalents (MW sulfoxaflor/MW X11719474 = 277.27/295.00) prior to be summed up.

^cHighest residue (HR) according to the residue definition for monitoring. HR according to the residue definition for risk assessment is reported in brackets.

^dSupervised trials median residue (STMR) according to the residue definition for monitoring. STMR according to the residue definition for risk assessment is reported in brackets.

^eConversion factor to recalculate residues according to the residue definition for monitoring to the residue definition for risk assessment.