| Commodity | Chronic risk assessment | Acute risk assessment | ||
|---|---|---|---|---|
| Input value (mg/kg) | Commenta | Input value (mg/kg) | Comment | |
| Grape leaves and similar spices | 0.48 | STMR | 1.18 | HR |
| Globe artichokes | 0.02 | STMR | 0.04 | HR |
| Grapefruitsb | 0.01 | STMR (FAO, 2014) | ||
| Orangesb | 0.26 | STMR (FAO, 2014) | ||
| Lemonsb | 0.04 | STMR (FAO, 2014) | ||
| Mandarinsb | 0.26 | STMR (FAO, 2014) | ||
| Tree nuts | 0.02 | STMR (EFSA, 2014a) | ||
| Apples, pears | 0.11 | STMR (EFSA, 2014a) | ||
| Quinces, Medlars | 0.07 | STMR (FAO, 2014) | ||
| Loquats/Japanese medlars | 0.07 | STMR (FAO, 2014) | ||
| Other pome fruits | 0.07 | STMR (FAO, 2014) | ||
| Apricots, Peaches | 0.15 | STMR (EFSA, 2014a) | ||
| Cherries (sweet) | 0.34 | STMR (FAO, 2014) | ||
| Plums | 0.04 | STMR (FAO, 2014) | ||
| Table grapes | 0.17 | STMR (EFSA, 2014a) | ||
| Wine grapes | 0.14 | STMR (FAO, 2011) | ||
| Strawberries | 0.20 | STMR (EFSA, 2014a) | ||
| Azaroles/Mediter. medlars | 0.07 | STMR (FAO, 2014) | ||
| Kaki/Japanese persimmons | 0.07 | STMR (FAO, 2014) | ||
| Potatoes | 0.02 | STMR (EFSA, 2014a) | ||
| Tropical root and tuber vegetables | 0.01 | STMR (FAO, 2011) | ||
| Other root and tuber vegetables except carrots and sugar beets | 0.01 | STMR (FAO, 2011) | ||
| Carrots | 0.01 | STMR (FAO, 2013) | ||
| Garlic | 0.01 | STMR (FAO, 2011) | ||
| Onions | 0.01 | STMR (FAO, 2011) | ||
| Spring onions/green Welsh onions | 0.11 | STMR (FAO, 2011) | ||
| Tomatoes | 0.06 | STMR (EFSA, 2014a) | ||
| Sweet peppers/bell peppers | 0.08 | STMR (EFSA, 2014a) | ||
| Aubergines/eggplants | 0.06 | STMR (EFSA, 2014a) | ||
| Cucurbits with edible peel | 0.03 | STMR (FAO, 2011) | ||
| Cucurbits with inedible peel | 0.03 | STMR (FAO, 2011) | ||
| Broccoli | 0.07 | STMR (FAO, 2011) | ||
| Cauliflowers | 0.01 | STMR (FAO, 2011) | ||
| Head cabbages | 0.10 | STMR (FAO, 2011) | ||
| Chinese cabbages/pe‐tsai | 1.00 | STMR (EFSA, 2014a) | ||
| Lettuces | 0.59 | STMR (EFSA, 2014a) | ||
| Spinaches | 1.34 | STMR (EFSA, 2014a) | ||
| Celery leaves | 0.26 | STMR (EFSA, 2014a) | ||
| Celeries | 0.19 | STMR (FAO, 2011) | ||
| Beans (dry) | 0.08 | STMR (FAO, 2013) | ||
| Rapeseeds/canola seeds | 0.07 | STMR (EFSA, 2014a) | ||
| Soybeans | 0.02 | STMR (EFSA, 2014a) | ||
| Cotton seeds | 0.02 | STMR (FAO, 2011) | ||
| Barley | 0.06 | STMR (FAO, 2011) | ||
| Oats | 0.02 | STMR (EFSA, 2014a) | ||
| Rye | 0.02 | STMR (EFSA, 2014a) | ||
| Wheat | 0.03 | STMR (FAO, 2011) | ||
| Muscle (mammalians)c | 0.04 | STMR (FAO, 2011) | ||
| Fat tissue (mammalians)c | 0.03 | STMR (FAO, 2014) | ||
| Liver (mammalians)c | 0.12 | STMR (FAO, 2011) | ||
| Kidney (mammalians)c | 0.12 | STMR (FAO, 2011) | ||
| Edible offal (mammalians)c | 0.12 | STMR (FAO, 2011) | ||
| Muscle (poultry) | 0.01 | STMR (FAO, 2011) | ||
| Fat tissue (poultry) | 0.01 | STMR (FAO, 2014) | ||
| Liver, kidney (poultry) | 0.04 | STMR (FAO, 2011) | ||
| Edible offal (poultry) | 0.04 | STMR (FAO, 2011) | ||
| Milks | 0.05 | STMR (FAO, 2011) | ||
| Birds eggs | 0.01 | STMR (FAO, 2011) | ||
| Other products | Existing MRL (LOQ) as in Regulation (EU) 2017/405 | |||
STMR: supervised trials median residue; HR: highest residue; MRL: maximum residue level; LOQ: limit of quantification.
All STMRs derived by the FAO refer to residues of parent compound only and do not comply with the risk assessment residue definition at EU level, which includes also metabolite X11719474. In a recent consumer risk assessment, EFSA concluded this deviation does not have a practical implication for the consumer risk assessment. Except cherries (up to 0.03 mg/kg), concentrations of this metabolite were at or close to the LOQ of 0.01 mg/kg (EFSA, 2015).
Median residues refer to whole fruits. Data were not sufficient to derive a STMR for citrus pulp (FAO, 2014).
Namely, swine, bovine, sheep, goats, equine, other farmed terrestrial animals.