Crop and/or situation	NEU, SEU, MS or country	F G or Ia	Pests or group of pests controlled	Preparation		Application				Application rate per treatment			PHI (days)d	Remarks
				Typeb	Conc. a.s.	Method kind	Range of growth stages & seasonc	Number min–max	Interval between application (min)	g a.s./hL min–max	Water L/ha min–max	g a.s./ha min–max
Citrus fruits (grapefruits, oranges, lemons, limes and mandarins)	SEU (Spain)	F	Used as a plant growth regulator (1st appl. to increase fruit size and 2nd appl. to prevent fruit drop)	EC	25 g/L	Spray (atomiser)	BBCH 73 BBCH 81	1–2	Determined by growth stage	3.75 2.5	1,500–2,000	56.3–75 37.5–50	20	The same GAP but limited to oranges only assessed under Article 12 MRL review (EFSA, 2014) and in Article 10 assessment (EFSA, 2011)

MRL: maximum residue level; NEU: northern Europe; SEU: southern Europe; MS: Member State; EC: emulsifiable concentrate; a.s.: active substance.

^a Outdoor or field use (F), greenhouse application (G) or indoor application (I).

^b CropLife International Technical Monograph no 2, 6th Edition. Revised May 2008. Catalogue of pesticide.

^c Growth stage range from first to last treatment (BBCH Monograph, Growth Stages of Plants, 1997, Blackwell, ISBN 3‐8263‐3152‐4), including, where relevant, information on season at time of application.

^d PHI: minimum preharvest interval.