| Primary crops (available studies) | Crop groups | Crops | Applications | Sampling |
| Fruit crops | Orange | Foliar; 2 × 7.66 mg/tree (BBCH 71‐73 and BBCH 81) | 0, 30, 159 DAT; 0, 46 DALA | |
| Root crops | – | – | – | |
| Leafy crops | – | – | – | |
| Cereals/grass | Wheat | Foliar; 1 × 750 g/ha (BBCH 31) | 0, 28, 89 DAT | |
| Pulses/oilseeds | – | – | – | |
| Miscellaneous | – | – | – | |
|
Wheat: U‐14C‐ phenyl dichlorprop‐P Oranges: U‐14C‐phenyl dichlorprop‐P‐2‐EHE (EFSA, 2006, 2011) |
||||
| Rotational crops (available studies) | Crop groups | Crop(s) | Application(s) | PBI (DAT) |
| Root/tuber crops | – | – | – | |
| Leafy crops | – | – | – | |
| Cereal (small grain) | – | – | – | |
| other | – | – | – | |
| Not relevant for the current application | ||||
| Processed commodities (hydrolysis study) | Conditions | Investigated? | ||
| Pasteurisation (20 min, 90°C, pH 4) | No | |||
| Baking, brewing and boiling (60 min, 100°C, pH 5) | No | |||
| Sterilisation (20 min, 120°C, pH 6) | No | |||
| Not available but not required for the current application (chronic exposure lower than 10% ADI) | ||||
BBCH: growth stages of mono‐ and dicotyledonous plants; DAT: days after treatment; DALA: days after last application; PBI: plant back interval; ADI: acceptable daily intake.