Table 27.
Type of unprocessed graina | N | Concentration range (μg/kg) | |||||
---|---|---|---|---|---|---|---|
Mean | 95th percentileb | ||||||
LB | MB | UB | LB | MB | UB | ||
Barley grain | 332 | 594 | 625 | 655 | 3,528 | 3,539 | 3,550 |
Buckwheat grain | 20 | 0 | 43 | 86 | – | – | – |
Corn grain | 64 | 294 | 323 | 352 | 812 | 812 | 957 |
Grains as crops | 116 | 1,256 | 1,262 | 1,269 | 5,863 | 5,863 | 5,863 |
Millet grain | 7 | 112 | 217 | 323 | – | – | – |
Oats, grain | 97 | 187 | 207 | 226 | 972 | 972 | 972 |
Rice | 280 | 0 | 84 | 167 | 0 | 84 | 168 |
Rye grain | 130 | 52 | 77 | 103 | 270 | 275 | 331 |
Spelt grain | 2 | 145 | 156 | 167 | – | – | – |
Wheat grain | 411 | 546 | 561 | 576 | 2,057 | 2,068 | 2,079 |
Other grains | 23 | 723 | 735 | 748 | – | – | – |
N: number of samples; LB: lower bound; MB: middle bound; UB: upper bound.
Left‐censored data not reported because the table reports the sum of DON, 3‐Ac‐DON, 15‐Ac‐DON and DON‐3‐glucoside.
The 95th percentile obtained on occurrence data with fewer than 60 analytical results may not be statistically robust (EFSA, 2011b) and therefore not reported in the table and replaced by a dash.