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. 2017 Sep 11;15(9):e04718. doi: 10.2903/j.efsa.2017.4718

Table 28.

DON concentrations (μg/kg) in food groups coming from organic farming (a) and conventional farming (b) (2007–2013)

Food group level 1 N %LC Concentrations (μg/kg)
Mean 95th percentilea
Lower bound
Food for infants and small children (a) 93 66 9.47 58.0
Food for infants and small children (b) 58 91 5.38
Grains and grain‐based products (a) 1,399 59 41.7 180
Grains and grain‐based products (b) 2,392 56 92.6 400
Products for special nutritional use (a) 11 64 40.4
Products for special nutritional use (b) 7 29 389
Snacks, desserts, and other foods (a) 12 25 75.5
Snacks, desserts, and other foods (b) 37 70 39.4
Middle bound
Food for infants and small children (a) 93 66 19.8 58.0
Food for infants and small children (b) 58 91 26.9
Grains and grain‐based products (a) 1,399 59 53.9 200
Grains and grain‐based products (b) 2,392 56 107 400
Products for special nutritional use (a) 11 64 47.1
Products for special nutritional use (b) 7 29 400
Snacks, desserts, and other foods (a) 12 25 81.8
Snacks, desserts, and other foods (b) 37 70 62.8
Upper bound
Food for infants and small children (a) 93 66 29.7 58.0
Food for infants and small children(b) 58 91 46.9
Grains and grain‐based products (a) 1,399 59 64.3 200
Grains and grain‐based products (b) 2,392 56 122 400
Products for special nutritional use (a) 11 64 53.8
Products for special nutritional use (b) 7 29 411
Snacks, desserts, and other foods (a) 12 25 88.0
Snacks, desserts, and other foods (b) 37 70 86.2

N: number of samples; %LC: percentage of left‐censored data.

a

The 95th percentile obtained on occurrence data with fewer than 60 analytical results may not be statistically robust (EFSA, 2011b) and therefore not reported in the table and replaced by a dash.