Table 29.
N | %LC | Concentrations (μg/kg) | ||
---|---|---|---|---|
Mean | 75th percentilea | |||
Lower bound | ||||
Cereal grains, their products and by‐products (a) | 8 | 75 | 239 | 255 |
Cereal grains, their products and by‐products (b) | 156 | 26 | 324 | 305 |
Middle bound | ||||
Cereal grains, their products and by‐products (a) | 8 | 75 | 246 | 268 |
Cereal grains, their products and by‐products (b) | 156 | 26 | 328 | 293 |
Upper bound | ||||
Cereal grains, their products and by‐products (a) | 8 | 75 | 253 | 280 |
Cereal grains, their products and by‐products (b) | 156 | 26 | 333 | 293 |
N: number of samples; %LC: percentage of left‐censored data.
The 75th percentile concentration was calculated because the number of samples was below 11.