Table 37.

Number of surveys split according to their percentage contribution to chronic dietary exposure of the sum of DON, 3‐Ac‐DON, 15‐Ac‐DON and DON‐3‐glucoside (LB) concentrations for adults, elderly and very elderly

Food category	Adultsa					Elderlya					Very elderly
	≤5%	6‐10%	11‐25%	26‐50%	> 50%	≤5%	6‐10%	11‐25%	26‐50%	> 50%	≤5%	6‐10%	11‐25%	26‐50%	>50%
Barley grain	9					4					3
Beer and beer‐like beverage	12	5				12	2				11	1
Bread and rolls				11	6				5	9				3	9
Breakfast cereals	12	3	2			8	2	2	2		5	4	2	1
Buckwheat grain	3					3					2
Cereal‐based dishes	11	3				9					8
Cereal‐based food for infants and young children	5					1					2
Cocoa beans and cocoa products	16					14					11
Cocoa beverage	10					7					5
Composite food (including frozen products)	6					1					1
Condiment	17					14					12
Corn grain	4					3					2	1
Dietary supplements	6					5	1				4
Dried fruits	17					14					11
Fine bakery wares	3		13	1		2	2	8	2		1	3	5	3
Grain milling products	7	5	5			10		4			7	2	2
Grains and grain‐based products, unspecified	2					2					1
Grains for human consumption	6					1					2
Medical food	2					4					4
Millet grain	7					4					2
Miscellaneous fruits	17					14					12
Oats, grain	5					5					2
Other grains	7					3					1
Pasta (Raw)	5	4	7	1		8	4	1	1		6	4	1	1
Peanut (Arachis hypogea)	17					12					9
Pumpkin seeds (Cucurbita pepo var. oleifera)	12					9					6
Ready to eat soups	15	1				12	1				10	1
Ready‐to‐eat meal for infants and young children	3					14					1
Rice	17					1					12
Rye grain	3					14					1
Snack food	16	1				5					9
Soya beans (Glycine maximum)	11					2					3
Spelt grain	1					14					1
Stone fruits	17					12					12
Sweet corn (Zea mays var. saccharata)	16					6					10
Wheat grain	13					4					6

^aFI/1 survey excluded from calculation of the contribution of ‘Grains and grain‐based products’.