Table 39.

Summary statistics of the chronic dietary exposure to the sum of DON, 3‐Ac‐DON, 15‐Ac‐DON and DON‐3‐glucoside (μg/kg bw per day) by age group in vegetarians. Estimates are rounded to one decimal place

Age group		Lower bound			Middle bound			Upper bound
	n	Min	Median	Max	Min	Median	Max	Min	Median	Max
Mean dietary exposure in vegetarians (μg/kg bw per day)
Infants	1	0.3	0.4	0.5	0.6	0.7	1.4	0.7	1.0	2.1
Toddlers	3	0.6	0.8	1.1	0.9	1.2	1.4	1.1	1.6	1.7
Other children	2	0.6	0.7	1.1	0.7	1.0	1.3	0.9	1.2	1.6
Adolescents	4	0.3	0.4	0.6	0.4	0.6	0.8	0.4	0.7	0.9
Adults	8	0.3	0.3	0.4	0.3	0.4	0.5	0.4	0.5	0.7
Elderly	7	0.2	0.4	0.5	0.3	0.4	0.5	0.4	0.5	0.6
Very elderly	3	0.3	0.3	0.4	0.3	0.4	0.5	0.5	0.6	0.7
95th percentile dietary exposure in vegetarians (μg/kg bw per day) a
Adults	8	0.4	0.6	0.8	0.5	0.7	0.8	0.5	0.7	0.8

n: number of surveys; bw: body weight; Min: minimum, Max: maximum.

^aNot calculated for the other age groups because estimates were only available from one dietary survey.