Table 42.
Estimates of mean and 95th percentile dietary concentration and exposure at the LB and UB to the sum of DON, 3‐Ac‐DON, 15‐Ac‐DON and DON‐3‐glucoside for pigs and poultry (fattening chickens, laying hens, fattening turkeys and fattening ducks) derived from concentrations in species‐specific compound feeds
| Dietary concentration μg/kg dry matter | Exposure μg/day | Exposure μg/kg bw per day | |||||
|---|---|---|---|---|---|---|---|
| Mean | 95th percentile | Mean | 95th percentile | Mean | 95th percentile | ||
| Pig starter | LB | 242 | 975 | 242 | 975 | 12.1 | 48.8 |
| UB | 410 | 1,088 | 410 | 1,088 | 20.5 | 54.4 | |
| Pig finisher | LB | 437 | 1,284 | 1,312 | 3,851 | 13.1 | 38.5 |
| UB | 515 | 1,284 | 1,546 | 3,851 | 15.5 | 38.5 | |
| Lactating sow | LB | 515 | 1,302 | 3,088 | 7,810 | 15.4 | 39.1 |
| UB | 618 | 1,302 | 3,709 | 7,810 | 18.5 | 39.1 | |
| Fattening chickens | LB | 1,016 | 3,295 | 121.9 | 395 | 61.0 | 198 |
| UB | 1,033 | 3,295 | 124.0 | 395 | 62.0 | 198 | |
| Laying hens | LB | 794 | 3,378 | 95.2 | 405 | 47.6 | 203 |
| UB | 814 | 3,378 | 97.6 | 405 | 48.8 | 203 | |
| Fattening turkeys | LB | 1,480 | 3,971 | 592 | 1,588 | 49.3 | 132 |
| UB | 1,494 | 3,971 | 598 | 1,588 | 49.8 | 132 | |
| Fattening ducks | LB | 1,029 | 2,900 | 144 | 406 | 48.0 | 135 |
| UB | 1,043 | 2,900 | 146 | 406 | 48.7 | 135 | |
bw: body weight; LB: lower bound; UB: upper bound.