Table C.1.

Concentrations (μg/kg) of DON across feed groups

Feed group			Concentration (μg/kg)b
	Na	%LCc	Mean		75th percentile		95th percentile		Maximum
			LB	UB	LB	UB	LB	UB	UB
Feed materials
Barley	525	48.7	346	387	219	250	2,301	2,301	8,978
Maize grain	457	42.0	580	627	455	455	2,300	2,300	15,830
Oats	187	48.1	379	408	240	250	1,907	1,907	6,992
Oat feed	29	20.7	234	237	290	290	599	599	1,313
Wheat	659	37.3	410	436	425	429	1,650	1,650	14,505
Wheat feed	74	55.4	351	376	506	506	1,550	1,550	2,640
Rape seed meal	10	60.0	26	146	50	199	80	199	199
Sunflower seed meal	11	100	0	128	0	199	0	199	199
Soya bean meal	111	96.4	5	190	0	200	0	200	220
Pressed sugar beet pulp	10	76.4	108	250	250	250	549	549	549
Forages and roughage, and products derived thereof
Cereals straw	124	44.4	1076	1130	771	771	3,373	3,373	47,218
Grass, field dried, hay	93	81.7	9	104	0	138	50	138	138
Maize silage	129	14.7	410	423	469	469	1,340	1,340	4,300
Complete (compound)/complementary feedingstuffs
Dairy cows	96	56.4	131	159	131	135	792	792	1,300
Fattening cattle	42	54.8	261	318	140	250	500	500	7,350
Horses	15	55.2	183	189	236	236	874	874	874
Weaning pigs	193	61.1	149	238	232	250	589	660	2,720
Growing/fattening pigs	229	27.3	266	311	370	370	779	779	2,620
Breeding pigs (sows)	185	27.0	314	369	435	440	790	790	3,970
Laying hens	89	29.2	482	494	696	696	2,050	2,050	2,910
Fattening chickens	496	19.2	617	627	969	969	2,000	2,000	5,200
Fattening ducks	97	23.7	624	633	1,070	1,070	1,760	1,760	2,340
Fattening turkeys	101	20.8	898	907	1,430	1,430	2,410	2,410	3,440

DON: deoxynivalenol; N: number of samples; LC: left‐censored data (values below the limit of detection or limit of quantification); LB: lower bound; UB: upper bound.

^aIf N < 60 then the calculated 95th percentile concentration should be considered as an indicative value only due to the limited number of data (EFSA, 2011b).

^bConcentration reported as μg/kg 88% dry matter.

^cValue represent the left‐censoring limit.