Table F.4.

Number of food dietary surveys split according to their percentage contribution to chronic dietary exposure of DON alone (lower bound) concentrations across age groups

Food category	Toddlersa					Other childrena					Adolescents
	≤ 5%	5–10%	10–25%	25–50%	≥ 50%	≤ 5%	5–10%	10–25%	25–50%	≥ 50%	≤ 5%	5–10%	10–25%	25–50%	≥ 50%
Barley grain	4					8					6
Beer and beer‐like beverage	4					12					15
Bread and rolls	1		1	4	4	1			12	5	1			11	5
Breakfast cereals	4	1	4	1		7	8	3			10	7
Buckwheat grain	4					5					2
Cereal‐based dishes	4	2				11	1	1			10	2	1
Cereal‐based food for infants and young children	7	1				11					6
Cocoa beans and cocoa products	10					16					17
Cocoa beverage	3					7					8
Composite food (including frozen products)	2					7					5
Condiment	9					18					17
Corn grain	2					5					5
Dietary supplements	6					8					6
Dried fruits	8					16					16
Fine bakery wares	2		7	1		2		9	7		2		13	2
Food for infants and small children						1
Grain milling products	5	1	3		1						9	3	4
Grains and grain‐based products						1
Grains for human consumption	1					3					3
Medical food	2					3					2
Millet grain	3					3					5
Miscellaneous fruits	10					18					17
Oats, grain	3					3					2
Other grains	2					2					4
Pasta (Raw)	3	2	4	1		4	4	9	1		3	3	10	1
Peanut (Arachis hypogea)	7					18					17
Pumpkin seeds (Cucurbita pepo var. oleifera)	2					6					6
Ready to eat soups	8	1				14	1				14	1
Ready‐to‐eat meal for infants and young children	7					9					2
Rice	10					18					17
Rye grain	1					2
Snack food	7	3				13	5				10	7
Soya beans (Glycine max)	2					5					8
Spelt grain	1					1					1
Stone fruits	9					18					17
Sweet corn (Zea mays var. saccharata)	7					16					16
Wheat grain	4					9					8

DON: deoxynivalenol.

^aFI/1 survey excluded from calculation of the contribution of ‘Grains and grain‐based products’.