Table 6.

Input values for the consumer dietary exposure assessment

Commodity		Chronic exposure assessment		Acute exposure assessment
		Input (mg/kg)	Comment	Input (mg/kg)	Comment
Risk assessment residue definition for product of plant origin: Pyraclostrobin Risk assessment residue definition for product of animal origin: Sum of pyraclostrobin and its metabolites containing the 1‐(4‐chlorophenyl)‐1H‐pyrazole moiety or the 1‐(4‐chloro‐2‐hydroxyphenyl)‐1H‐pyrazole moiety, expressed as pyraclostrobin
Celeriacs		0.16	STMR	0.23	HR
Spinaches		0.05	STMR (NEU)	0.31	HR (NEU)
Witloof		0.03	STMR	0.04	HR
Beans with pods		0.13	STMR	0.37	HR
Peas with pods		0.13	STMR	0.37	HR
Peas without pods		0.01	STMR (SEU)	0.07	HR (SEU)
Celeries	Scenario 1	0.17	STMR (NEU)	2.63	HR (NEU)
	Scenario 2	0.40	STMR (SEU)	0.61	HR (SEU)
Fennels	Scenario 1	0.17	STMR (NEU)	2.63	HR (NEU)
	Scenario 2	0.40	STMR (SEU)	0.61	HR (SEU)
Leeks	Scenario 1	0.19	STMR (SEU)	0.53	HR (SEU)
	Scenario 2	0.22	STMR (NEU, Art 12)	0.42	HR (NEU, Art 12)
Beet leaves (chards)		0.26	STMR (EFSA, 2016)	0.81	HR (EFSA, 2016).
Other plant and animal origin commodities		See table 4.1 of the Reasoned Opinion on the modification of the existing MRLs for pyraclostrobin in swedes and turnips (EFSA, 2014b)		Acute risk assessment performed only for the crops under consideration

HR: highest residue; STMR: supervised trials median residue; NEU: northern Europe; SEU: southern Europe.