Table 3.

Occurrence of modified forms of T2 and HT2 in food (plants, fungi and mammals)

Modified form	Formed in plants	Formed in fungi	Formed in mammals
NEO		Torp and Langseth (1999)	Wu et al. (2011)
T2‐Triola		Torp and Langseth (1999)	Wu et al. (2014)
T2‐Tetraola		Torp and Langseth (1999)	Wu et al. (2014)
T2‐Glcb	McCormick et al. (2012)	Busman et al. (2011)
3‐Ac‐T2a	Nathanail et al. (2015)	McCormick et al. (2012) Nathanail et al. (2016)
3‐Fer‐T2a	Nathanail et al. (2015)
HT2‐3‐Glc	Nathanail et al. (2015)	Busman et al. (2011)
HT2‐diGlc	Veprikova et al. (2012)
HT2‐Sulf		Nathanail et al. (2016)
T2‐diGlc	Veprikova et al. (2012)
HT2‐MalGlca	Nathanail et al. (2015)
HO‐HT2‐Glca	Nathanail et al. (2015)
HO‐HT2‐MalGlca	Nathanail et al. (2015)
3‐Ac‐HT2a	Nathanail et al. (2015)
T2‐Triol‐Glca	Nathanail et al. (2015)
T2‐Tetraol‐Glca	Nathanail et al. (2015)
15‐Ac‐T2‐tetraol‐Glca	Nathanail et al. (2015)
NEO‐Glc	Nakagawa et al. (2013a)	Lattanzio et al. (2013)

Glc: glucose; Ac: acetyl; Fer: feruloyl; diGlc: diglucose; Sulf: sulfate; MalGlc: malonylglucose; NEO: neosolaniol.

^aThe compound has been found in model plants (i.e. wheat, barley) after artificial fungal inoculation, but there is no data about occurrence in the field.

^bElucidated as T2‐3‐α‐Glc in plants and T2‐3‐β‐Glc in microorganisms (McCormick et al., 2015).