| Commodity | Chronic risk assessment | Acute risk assessment | ||
|---|---|---|---|---|
| Input value (mg/kg) | Comment | Input value (mg/kg) | Comment | |
| Carrots | 0.01 | STMR | 0.065 | HR |
| Beetroots, celeriacs, swedes, turnips | 0.02 | STMR (EFSA, 2015) | ||
| Radishes | 0.03 | STMR (EFSA, 2015) | ||
| Garlic, onions | 0.01 | STMR (EFSA, 2015) | ||
| Shallots | 0.01 | STMR (EFSA, 2015) | ||
| Herbal infusions from roots, root and rhizome spices | 0.16 | STMR (EFSA, 2015) | ||
| Sugar beet root, chicory roots | 0.01 | STMR (EFSA, 2015) | ||
| Other plant and animal commodities | EU MRLs | MRLs listed for the food/feed commodities under Regulation (EC) No 149/2008 | ||
STMR: supervised trials median residue; HR: highest residue; MRL: maximum residue level.