| Plant products (available studies) | Category | Commodity | T (°C) | Stability (months) |
|---|---|---|---|---|
| High water content | Sugar beet roots, broccoli | −18 | 24 | |
| High oil content | Soya beans | −18 | 24 | |
| Dry/high starch | Maize kernels | −18 | 24 | |
| Various matrix | Maize fodder and forage | −18 | 24 | |
|
Compound Ia: stable in high water‐, high starch‐ and high oil content matrices for 24 months at −18°C Compound VI: stable in high water‐content matrices (maize foliage and sugar beet) for 17 months Reference: EFSA (2010) | ||||
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