| Crop and/or situation | NEU, SEU, MS or country | F G or Ia | Pests or group of pests controlled | Preparation | Application | Application rate per treatment | PHI (days)d | Remarks | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Typeb | Conc. a.s. | Method kind | Range of growth stages and seasonc | Number min–max | Interval between application (min) | g a.s./hL min–max | Water L/ha min–max | g a.s./ha min–max | ||||||
| Beans, fresh without pods | Belgium (NEU) | F | Mildew | WG | 4% | Spraying | 1 | – | 0.1125 | 14 | ||||
NEU: northern European Union; SEU: southern European Union; MS; Member State; GAP: Good Agricultural Practice; MRL: maximum residue level; a.s.: active substance; WG: water‐dispersible granule.
a
Outdoor or field use (F), greenhouse application (G) or indoor application (I).
b
CropLife International Technical Monograph no 2, 6th Edition. Revised May 2008. Catalogue of pesticide formulation types and international coding system.
c
Growth stage range from first to last treatment (BBCH Monograph, Growth Stages of Plants, 1997, Blackwell, ISBN 3‐8263‐3152‐4), including, where relevant, information on season at time of application.
d
PHI: minimum preharvest interval.