| Primary crops (available studies) | Crop groups | Crop(s) | Application(s) | Sampling (DAT) |
|---|---|---|---|---|
| Fruit crops | Tomatoes(a) | Foliar, 3 × 0.63 kg a.s./ha | 3 | |
| Foliar, 4 × 0.24 kg a.s./ha | 13 | |||
| Foliar, 7 × 0.14 kg a.s/ha | 7, 14, 21, 35 | |||
| Grapes(a) | Foliar, 8 × 0.21 kg a.s./ha | 0, 1, 4, 10,18 | ||
| Root crops | Potatoes(b) | Foliar, 8 × 0.24 kg a.s./ha | 10 | |
| Foliar, 3 × 0.40 kg a.s./ha | 3 | |||
| Leafy crops | Lettuce(b) | Foliar, 3 × 0.24 kg a.s./ha | 11 | |
| Foliar, 4 × 0.84 kg a.s./ha | 3 | |||
| Reference: a) EFSA (2015); b) EFSA (2008) | ||||
| Rotational crops (available studies) | Crop groups | Crop(s) | Application(s) | PBI (DAT) |
|---|---|---|---|---|
| Root/tuber crops | Sugar beet | Bare soil, 1.2 kg a.s./ha | 30, 120 | |
| Leafy crops | Lettuce | Bare soil, 1.2 kg a.s./ha | 30, 120 | |
| Cereal (small grain) | Wheat | Bare soil, 1.2 kg a.s./ha | 30, 120 | |
|
Comments: A ‘no residue’ situation in rotational crops was established Reference: EFSA (2008) | ||||
| Processed commodities (hydrolysis study) | Conditions | Investigated? |
|---|---|---|
| Pasteurisation (20 min, 90°C, pH 4) | No | |
| Baking, brewing and boiling (60 min, 100°C, pH 5) | No | |
| Sterilisation (20 min, 120°C, pH 6) | No | |
| Comment: Not triggered for the present application | ||
DAT: days after treatment; a.s.: active substance; PBI: plant‐back interval.