| Commodity | Chronic risk assessment | Acute risk assessment | ||
|---|---|---|---|---|
| Input value (mg/kg) | Comment | Input value (mg/kg) | Comment | |
| Beans (fresh, without pods) | 0.05* | STMR | 0.05* | HR |
| Table grapes | 0.05 | STMR (EFSA, 2015) | Acute risk assessment only for the crops under consideration | |
| Wine grapes | 0.05 | STMR (EFSA, 2015) | ||
| Potatoes | 0.01* | STMR (EFSA, 2015) | ||
| Garlic | 0.01* | STMR (EFSA, 2015) | ||
| Onions | 0.01* | STMR (EFSA, 2015) | ||
| Tomatoes | 0.01* | STMR (EFSA, 2015) | ||
| Aubergines (egg plants) | 0.05* | STMR (EFSA, 2015) | ||
| Cucumbers | 0.01* | STMR (EFSA, 2015) | ||
| Gherkins | 0.01* | STMR (EFSA, 2015) | ||
| Courgettes | 0.01* | STMR (EFSA, 2015) | ||
| Melons | 0.002 | STMR × PF (EFSA, 2015) | ||
| Pumpkins | 0.002 | STMR × PF (EFSA, 2015) | ||
| Watermelons | 0.002 | STMR × PF (EFSA, 2015) | ||
| Broccoli | 0.01* | STMR (EFSA, 2015) | ||
| Cauliflower | 0.01* | STMR (EFSA, 2015) | ||
| Lettuce | 0.01* | STMR (EFSA, 2015) | ||
| Spinach | 0.02 | STMR (EFSA, 2015) | ||
| Beans (fresh, with pods) | 0.05* | STMR (EFSA, 2015) | ||
| Peas (fresh, with pods) | 0.05* | STMR (EFSA, 2015) | ||
| Peas (fresh, without pods) | 0.05* | STMR (EFSA, 2015) | ||
| Globe artichokes | 0.01* | STMR (EFSA, 2015) | ||
| Leek | 0.01* | STMR (EFSA, 2015) | ||
| Beans (dry) | 0.02 | STMR (EFSA, 2015) | ||
| Lentils (dry) | 0.02 | STMR (EFSA, 2015) | ||
| Peas (dry) | 0.02 | STMR (EFSA, 2015) | ||
| Lupins (dry) | 0.02 | STMR (EFSA, 2015) | ||
| Sunflower seed | 0.1 | EU MRL | ||
| Soya bean | 0.5 | EU MRL | ||
| Herbal infusions (dried, flowers) | 0.01* | STMR (EFSA, 2015) | ||
| Hops (dried), including hop pellets and unconcentrated powder | 0.05* | STMR (EFSA, 2015) | ||
STMR: supervised trials median residue; HR: highest residue; PF: processing factor; MRL: maximum residue level.
* Indicates that the input value is proposed at the limit of quantification.