Table 2.

MPLs of PGPR (E 476) in foods according to the Annex II to Regulation (EC) No 1333/2008

Food category number	Food category name	Restrictions/exception	MPL (mg/L or mg/kg as appropriate)
02.2.2	Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid emulsions	Only spreadable fats as defined in Article 115 and Annex XV to Regulation (EC) No 1234/2007, having a fat content of 41% or less and similar spreadable products with a fat content of less than 10% fat	4,000
05.1	Cocoa and chocolate products as covered by Directive 2000/36/EC		5,000
05.2	Other confectionery including breath freshening microsweets	Only cocoa‐based confectionery	5,000
05.4	Decorations, coatings and fillings, except fruit‐based fillings covered by category 4.2.4	Only cocoa‐based confectionery	5,000
12.6	Sauces	Only dressings	4,000

MPL: maximum permitted level.