| Food category number | Food category name | Typical usage level | Maximum usage level | Information provided byb | |||
|---|---|---|---|---|---|---|---|
| N | Mean | Range (min–max) | |||||
| 02.2.2 | Other fat and oil emulsions | 1 | 3,999.0 | 4,000.0 | EDA | ||
| 02.2.2 | Other fat and oil emulsions | 24 | 1,791.7 | 500.0 | 4,000.0 | 4,000.0 | EFEMA |
| 02.2.2 | Other fat and oil emulsions | 2 | 3,950.0 | 3,900.0 | 4,000.0 | 4,000.0 | FDE |
| 03 | Edible icesa | 45 | 21.1 | 0.3 | 525.0 | 525.0 | FDE |
| 05.1 | Cocoa and Chocolate products as covered by Directive 2000/36/EC | 10 | 2,900.0 | 2,000.0 | 5,000.0 | 5,000.0 | EFEMA |
| 05.1 | Cocoa and Chocolate products as covered by Directive 2000/36/EC | 44 | 1,161.3 | 43.7 | 5,000.0 | 5,000.0 | FDE |
| 05.1 | Cocoa and Chocolate products as covered by Directive 2000/36/EC | 1 | 2,500 | 2,500 | Mars | ||
| 05.2 | Other confectionery including breath freshening microsweets | 10 | 2,600.0 | 2,000.0 | 4,000.0 | 5,000.0 | EFEMA |
| 05.2 | Other confectionery including breath freshening microsweets | 1 | 150.0 | 150.0 | FDE | ||
| 05.4 | Decorations, coatings and fillings, except fruit‐based fillings covered by category 4.2.4 | 4 | 2,250.0 | 1,500.0 | 3,000.0 | 5,000.0 | EFEMA |
| 05.4 | Decorations, coatings and fillings, except fruit‐based fillings covered by category 4.2.4 | 2 | 1,357.5 | 1,000.0 | 1,715.0 | 3,000.0 | FDE |
| 12.6 | Sauces | 4 | 4,000.0 | 4,000.0 | 4,000.0 | 4,000.0 | EFEMA |
| 15.2 | Processed nutsa | 1 | 2,309.0 | 4,500.0 | FDE | ||
a
FCs in which the additive is not authorised according to Annex II; however, the food additive could be present in the coating.
b
All data were received in 2016 through the batch 4 call for data except data from Mars which were received in 2009 following the 2009–2010 call for data.