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. 2017 Nov 13;15(11):e05060. doi: 10.2903/j.efsa.2017.5060

Table 1.

Proposed uses and maximum use levels of the NF as a food ingredient

Food category Maximum use level of the NF (mg/kg) Mean portion size
Alcohol‐free beverages 25 200 mL
Milk 25 200 mL
‘Fresh’ dairy products 40 125 g
Cereal bars 200 25 g
Chocolate 250 20 g