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Composition (% by weight) of different commercial grades of mono‐ and di‐glycerides of fatty acids (E 471) (EFEMA, 2010a, 2016a (Documentation provided to EFSA no 3 and 4))
| Grade | Glycerol | Others | Monoglycerides | Diglycerides | Triglycerides |
|---|---|---|---|---|---|
| 40% | 4 | 2 | 42 | 44 | 8 |
| 60% | 1 | 2 | 60 | 32 | 5 |
| 90% | 1 | 2 | 93 | 4 | 0 |
