Table 6.

Summary of dietary exposure to mono‐ and di‐glycerides of fatty acids (E 471) from its use as a food additive in the regulatory maximum level exposure assessment scenario and in the refined exposure scenarios, in six population groups (minimum–maximum across the dietary surveys in mg/kg bw per day)

	Infants		Toddlers		Children		Adolescents		Adults		The elderly
	(12 weeks–11 months)		(12–35 months)		(3–9 years)		(10–17 years)		(18–64 years)		(≥ 65 years)
	Min	Max	Min	Max	Min	Max	Min	Max	Min	Max	Min	Max
Regulatory maximum level exposure assessment scenario
Mean	149	432	118	417	74	376	36	270	53	179	50	185
95th percentile	384	845	291	837	168	761	86	562	110	387	100	360
Refined estimated exposure assessment scenario
Brand‐loyal scenario
Mean	30	179	30	247	45	252	23	184	36	129	37	137
95th percentile	72	519	61	620	124	557	64	416	74	301	70	313
Non‐brand‐loyal scenario
Mean	24	58	24	69	21	60	11	42	10	26	9	28
95th percentile	59	111	50	128	52	124	27	89	21	58	18	54