Table 2. Assessment of possible factors associated with prediabetes and diabetes (N = 168).
| Characteristics | Total | Frequency (Percentage) | ||
|---|---|---|---|---|
| Diabetes | Prediabetes | Non-diabetes | ||
| Number (%) | 33 (19.64) | 17 (10.12) | 118 (70.24) | |
| IPAQ a | 1540.00 (2984.00) | 1071.00 | 1314.00 (1710.00) | 1675.50 (2987.00) |
| Low | 48 (28.57) | (2120.00) | 6 (35.29) | 29 (24.58) |
| Moderate | 56 (33.33) | 13 (39.39) | 6 (35.29) | 40 (33.90) |
| High | 64 (38.10) | 10 (30.30) 10 (30.30) | 5 (29.41) | 49 (41.53) |
| PSS | 13.83 (5.37) | 12.85 (5.33) | 13.07 (6.70) | 14.21 (5.20) |
| Low | 70 (42.68) | 19 (57.58) | 7 (46.67) | 44 (37.93) |
| Moderate | 94 (57.32) | 14 (42.42) | 8 (53.53) | 72 (62.07) |
| Diet b | 4.47 (1.82) | 4.39 (1.84) | 4.76 (1.95) | 4.45 (1.81) |
| Self-perceived risky behaviors | ||||
| Poor physical activity | 75 (45.18) | 19 (57.58) | 5 (31.25) | 51(43.59) |
| Poor diet | 101 (60.84) | 25 (75.76) | 13 (81.25) | 63 (53.85) |
a Median (IQR) of MET-minutes per week;
b Mean (SD)