| Method |
Hanging-drop vapor diffusion |
Hanging-drop vapor diffusion |
| Plate type |
24-well plates |
24-well plates |
| Temperature (K) |
298 |
298 |
| Protein concentration (mg ml−1) |
37 |
30 |
| Buffer composition of protein solution |
50 mM Tris–HCl pH 7.9, 50 mM KCl, 10% glycerol, 1 mM EDTA |
50 mM Tris–HCl pH 7.9, 50 mM KCl, 10% glycerol, 1 mM EDTA |
| Composition of reservoir solution |
50 mM sodium cacodylate pH 6.5, 11% PEG 8000, 150 mM calcium acetate |
50 mM sodium cacodylate pH 6.5, 13% PEG 8000, 150 mM calcium acetate |
| Volume and ratio of drop |
5 µl:5 µl |
5 µl:5 µl |
| Volume of reservoir (ml) |
0.75 |
0.75 |