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pH levels associated with exercise tests of the patient before the diet and during the follow-up. Values of the control subjects without dietary intervention are also given for comparison. The baseline ammonia curve has been published earlier (10), and the controls matched to the age and gender of the patient were obtained from the aforementioned publication. A high negative correlation existed between the patient's baseline curve and mean diet curve (rho = −0.826, p = 0.006).
