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. 2020 Jan 31;10:1678. doi: 10.3389/fphar.2019.01678

Table 1.

Constants calculations based on protein quenching studies.

K SV(M-1) Kq (M-1s-1) K b (M-1) K d (M)
ERp5 48,750 ± 9,554 4.87 · 1012 5.72 · 105 1.74 · 10-6
ERp72 27,515 ± 5,675 2.75 · 1012 3.94 · 105 2.53 · 10-6
ERp57 29,777 ± 5,966 2.97 · 1012 5.44 · 105 1.83 · 10-6
PDI 21,207 ± 0,877 2.12 · 1012 2.34 · 105 4.26 · 10-6

KSV: Stern-Volmer constant. Kq: Quenching rate constant. Kb: Binding constant.

Kd: Dissociation constant. Data presented as Mean ± SEM.