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Fresh root weight (A) and dry root weight (B) of control and salt-treated barley roots across four varieties. Letters above the error bars denote significant differences between salt/control ratio of varieties (Tukey’s multiple comparison test; p < 0.05, n = 4; mean ± SD). Mundah and Keel are salt-tolerant barley cultivars; Vlamingh is salt-sensitive; the salt tolerance ability of Vlamingh is between Mundah and Gairdner.
