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. 2017 Feb 1;1(1):60–68. doi: 10.2527/tas2016.0007

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This is an open access article distributed under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)

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Figure 5. — Utilization of yeast probiotics and paraprobiotics as a carbon source by Listeria monocytogenes. Listeria monocytogenes strain F2365 was cultured in three different glucose limited mineral media (GLMM): GLMM (no glucose), GLMM (with lysate of yeast paraprobiotic CWA), and GLMM (with lysate of live yeast probiotic LYA). Values represent the average OD₆₀₀ from three independent replications. Error bars represent the standard error. Statistical analysis is presented for growth in media supplemented with LYA or CWA in comparison to GLMM. Bold numbers indicate P < 0.05.