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. 2020 Feb 11;19:27. doi: 10.1186/s12934-020-01299-z

Fig. 6.

Fig. 6

The insecticidal activity against H. armigera. After 2 days, the survival rate of H. armigera showed a significant decrease, which represents that the fermentation of S. pogona-Sp1418 exhibited a stronger toxin to H. armigera than that of the wild-type strain, while S. pogonasp1418 showed weak insecticidal activity. Error bars indicated standard errors of results from n = 3 replicates