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. 2020 Feb 10;17:9. doi: 10.1186/s12970-020-0340-5

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© The Author(s). 2020

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 4 — Changes from baseline of whole-body net protein balance (NB), protein synthesis (PS) and protein breakdown (PB) following consumption one of two doses of the free EAAs/protein composition (6.3 g and 12.6 g) and the whey protein product (17 g). Values are normalized for the amount of product consumed. *Statistically different from High EAA, p < 0.01; ^#Statistically different between Low EAA and whey protein, p < 0.05