. 2017 Jun 27;55(1):1920–1926. doi: 10.1080/13880209.2017.1340966

Table 3.

Phenolics composition of unripe (UPP) and ripe (RPP) Plantain peel extracts.

	Plantain peel		LOD	LOQ
Compounds	UPP (mg/g)	RPP (mg/g)	μg/mL	μg/mL
Gallic acid	6.07 ± 0.01^a	5.64 ± 0.02^a	0.007	0.023
Catechin	3.89 ± 0.03^b	21.38 ± 0.01^b	0.025	0.082
Chlorogenic acid	19.74 ± 0.01^c	28.13 ± 0.03^c	0.018	0.059
Caffeic acid	30.15 ± 0.02^d	8.79 ± 0.01^d	0.015	0.049
Ellagic acid	8.69 ± 0.03^e	16.08 ± 0.01^e	0.031	0.102
Epicatechin	3.87 ± 0.01^b	3.75 ± 0.02^f	0.016	0.059
Rutin	35.18 ± 0.01^f	32.41 ± 0.03^b	0.024	0.081
Quercitrin	23.45 ± 0.02^g	5.02 ± 0.02^a	0.009	0.027
Quercetin	23.07 ± 0.01^g	8.93 ± 0.01^d	0.013	0.042
Kaempferol	17.02 ± 0.01^h	20.68 ± 0.02^b	0.032	0.037

Results are expressed as mean ± standard deviations (SD) of three determinations. Averages followed by different letters differ by Tukey test at p < 0.01.