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. Author manuscript; available in PMC: 2021 Feb 1.
Published in final edited form as: J Acad Nutr Diet. 2019 Nov 25;120(2):270–279. doi: 10.1016/j.jand.2019.08.173

Figure 2. Snacking Contribution on Average Daily Child Dietary Intake of Nutrition Data System for Research (NDSR) Whole Food Categories (Servings per 1,000kcal) Measured by Three Dietary Recalls (N=150 Children): Stratified by Child Sex and Child Race/Ethnicity, Family Matters Phase I Study.

Figure 2.

a. Snacking Intake that Differed by Child Sex (P < 0.05): Seafood and Plant Protein

b. Snacking Intake that Differed by Race/Ethnicity (P < 0.05): Refined Grains, All Protein, and Seafood and Plant Protein

Interpretation Example: Children consumed approximately 0.4 servings of fruits per 1,000kcal at daily snacking occasions. Boys consumed 37% of their daily fruit intake at snacks and girls consumed 33% of their daily fruit intake at snacks, but this result was not statistically different for boys compared with girls (Interaction P Value = 0.56).