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. Author manuscript; available in PMC: 2021 Feb 1.

Published in final edited form as: J Acad Nutr Diet. 2019 Nov 25;120(2):270–279. doi: 10.1016/j.jand.2019.08.173

Table 1.

Demographic Sample Characteristics and Dietary Intake (HEI-2010) for Meals Including Snacks and Meals Only (N=150 Children)

	Mean Age (yrs) ± sd	BMI Percentile ± sd	HEI-2010 ± sd
	Mean Age (yrs) ± sd	BMI Percentile ± sd	Meals + Snacks	Meals Only
*Total*	6.4 ± 0.79	75.9 ± 23.14	57.1 ± 9.34	55.3 ± 8.99
Sex
Boys (n=79)	6.4 ± 0.81	75.2 ± 23.65	57.6 ± 9.81	55.0 ± 9.07
Girls (n=71)	6.4 ± 0.78	76.8 ± 22.69	56.6 ± 8.83	55.6 ± 8.96
Ethnicity/Race
African American (n=25)	6.4 ± 0.87	75.1 ± 23.52	49.5 ± 6.89	49.0 ± 8.29
Hispanic (n=25)	6.5 ± 0.85	76.8 ± 25.53	61.1 ± 8.34	59.1 ± 8.58
Hmong (n=25)	6.5 ± 0.69	80.9 ± 17.54	54.7 ± 9.28	53.4 ± 8.58
Native American (n=25)	6.4 ± 0.68	79.6 ± 19.87	56.0 ± 9.44	53.4 ± 9.05
Somali (n=25)	6.5 ± 0.78	70.9 ± 28.06	62.7 ± 6.92	60.2 ± 6.87
Non-Hispanic White (n=25)	6.2 ± 0.90	72.2 ± 23.37	58.6 ± 9.09	56.7 ± 8.10