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. 2020 Feb 11;10:2338. doi: 10.1038/s41598-020-58846-2

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Box and whisker plots of the mass-specific food consumption rate at two temperatures (15 and 20 °C,) two PCO₂ levels and two feeding levels (n = 103 to 115 per box)⁹⁴. Differences in specific food consumption rate were tested between ad libitum groups. Different letters denote significant differences (nested ANOVA, p < 0.05). The whiskers denote the 10^th and 90^th percentiles, the box denotes the 25^th and 75^th percentiles, the median value is shown (horizontal line) as well as outliers (points).